Matiz Wild Mackerel in Extra Virgin Olive Oil are wild-caught and sustainably harvested in the waters of the Atlantic, Pacific and Mediterranean Sea and tinned in Galicia, Spain. Prepared using old master techniques, these fish burst with flavor and make a delightful addition to any tapas, or charcuterie. This rich fatty fish is boneless and skinless, and is packed fresh and preserved in high quality organic extra virgin olive oil and salt. Made in Spain
3 oz. tin
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