Made with AR’s Wildflower Honey, Virginia-made organic raw apple cider vinegar and just a touch of Appalachian Mountain sea salt from J.Q.Dickinson Salt-Works, Salted Honey has received accolades from Bon Appetit’s Healthyish blog, the Kitchn blog and even garnered a mention on The Splendid Table podcast.Excellent with gin or vodka, Mother Shrub Salted Honey is also incredible drizzled on poundcake or mixed with sparkling water as a refreshing soda.
8 fl. oz.
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