MOTHER shrub Black Cherry is a combination of Virginia-made organic unfiltered apple cider vinegar, pressed juice from organic black cherries, and organic cane sugar.
Delicious splashed in your bubbly of choice or drizzled over ice cream and pound cake. Sprinkle over a spinach salad. Try a Black Cherry shrub Old Fashioned or Mint Julep. Make a black cherry soda by mixing 1 oz MOTHER shrub to 5 oz sparkling water
Ingredients: juice from non-GMO whole black cherries, apple cider vinegar, non-GMO pure cane sugar
MOTHER shrub Black Cherry Mint Julep Recipe
2-3 teaspoons black cherry shrub
1 teaspoon simple syrup or
a pinch of sugar
2-3 oz high proof bourbon
a few sprigs of fresh mint leaves
Gently muddle mint, a few teaspoons of MOTHER shrub Black Cherry shrub and a teaspoon of simple syrup in the bottom of a julep cup. Half-fill cup with crushed ice, add bourbon. Stir. Add more crushed ice if needed. Garnish with mint and cherries.
Serving Size .5 oz (15mL)
Amount Per Serving:
Calories 15, Total Fat 0g (0% DV)
Sodium 0g (0% DV)
Total Carb. 4g (1% DV)
Total Sugars 4g (Incl. 3g added Sugars, 6% DV)
Ingredients: pressed juice from organic black cherries, Virginia-made raw, unfiltered, organic apple cider vinegar, organic cane sugar.
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