Author Melissa Palombi has brought together a unique collection of recipes and food stories from alumni, staff, and Charlottesville residents who have made the University of Virginia their home. Hoos in the Kitchen features more than sixty recipes designed to incorporate Virginia-based ingredients. Favorites include Ribollita, Stumble Down Mac 'n Cheese, Fried Green Tomatoes, and Bold Rock Clams.
Palombi does a wonderful job curating this cookbook while peppering in personal anecdotes, tips, and recipes from her own lifelong love of food. With photography showcasing the beautiful Charlottesville area and delicious meals, this gorgeous cookbook brings something to the table for everyone and is a must for UVA fans around the globe.
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