Canning is becoming increasingly more valuable in times like these. Living a farm-to-table lifestyle and eating healthy foods at their freshest, whether from your garden or from the farmer's market, is delightful. This lovely book contains recipes for more than 150 canned, pickled, dried, and frozen foods, as well as 50 inventive recipes for dishes using these foods.
This book details the essential steps of preserving foods as well as the tastiest ways!
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