Written by the James River Garden Club, this book is the perfect gift for any Virginia lover who wants to learn about the history, culture, and food of our state.
Recipes include delicate Garden Week strawberry shortcake, the rich summertime flavor of Chesapeake Bay crab soufflé, autumn’s Molly’s Brunswick Stew and a new taste sensation, Legendary chocolate cake, featuring brown ale from Legend Brewing Company, Richmond’s oldest craft brewery. The seasonal round-up concludes with holiday recipes, such as Urbanna oyster stew, eggnog bread pudding, and Eastern Shore sweet potato biscuits.
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